The hand pulled noodles are as good as you can imagine and the beef broth they come in is so delicious and satisfying, I really wouldn't let anyone add any chilli oil until tasted pure. It's on the table anyway, and I just added a little or a lot to my spoon, so it wouldn't taint the beautiful broth.
I also had spicy cucumbers on the side, which are amazing. They are fresh and crisp and have that slight mouth numbing sensation from Sichuan pepper, but in a totally good way.