They could use a little more staff with their hostesses and waiters stretched 10 different ways. They are practically running on the floor. We were seated and a second later was asked if we were ready to order. Mmm not quite, but I'll have a water. We ordered roast duck and charsiu fried rice which was served rather quickly. It is the hot pots that take a while. I think the broths are prepared with other orders because they all seem to come out all at once. Otherwise, good meal.