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  • Forte is called "Forte" because that's exactly what their food is filled with - strength. They're a strong restaurant. To hold their fort down, outside of the restaurant are heavy-duty patio furnishings and a green metal gate with two different entrances. Just hop right in whichever side, left or right, and open the darkly tinted door. A server, Robert, greeted us and told us to choose a seat anywhere. There were candles to light the dining room. There was one other group that we saw and they were chatting in Russian. Apparently, the dining room is split in half and there are other dining tables further back and to the left side of the restaurant because the server went back there several times with food and drink. I highly recommend trying the Selyodka, Adjarski Khachapurri, Thracian Cheese Clay Pot, and their Pelmeni Dumplings. Selyodka: definitely fish and potatoes done right with some olive oil, dill and great pairing of flavors that really wow you Adjarski Khachapurri: Refer to Frank W.'s review for a description. It's a great description. This one was delicious and the bread just sensational Thracian Cheese Clay Pot: brimming with seasoning, but not overwhelming. So delicious Pelmeni Dumplings: European jiaozi... mmm... Very European vibe... food was excellent. I will definitely be back again!
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