Tried this place for the first time during Summerlicious this year. Overall the food was enjoyable; I would definitely go back for the appetizer and main. The service was a bit slow which I thought could have been prevented especially with an event. The restaurant should be aware of what the bookings are like and have enough people serving. We waited quite some time between each of the courses. The ambience of the restaurant was more laid back and it was an easy place to chat and hang out with your friends.
Onto the food:
Beef Carpaccio with arugala and parmesan vinaigrette. It was so delicious! The beef was seasoned perfectly and the greens and Parmesan vinaigrette was a great addition. It was also sliced thinly; it almost melted in my mouth.
Albacore Tuna: The tuna was paired with mizuna, edamame and a soy glaze. I'm a personal fan of sashimi so I'm not terrified of eating raw fish. I thought the tuna was delicious, well poached without being overcooked. It was on the border of being cooked and sashimi, which was perfect. The vegetables were also very good and had a lot of flavour.
Chocolate Pudding Cake: When I first saw it on the menu, I thought it would be one dish but it was basically chocolate cake with pudding in the middle. The cake tasted a bit dry but when paired with the chocolate pudding it was okay. There wasn't enough pudding for me to finish both pieces of the cake. I probably would not order this in the future.