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  • Went here on a last minute decision over Shinto for a special occasion. It was kind of dead save for two other parties, but that's probably because it was a brisk -10 on a Monday night. I have to hand it to them. It really was dead in there, but as soon as we were set up at our table, our chef and our server made it feel very lively and entertaining. They were on top of everything, and our chef was awesome. Like, I seriously wanted to be that dude's friend. A breath of fresh air from the chefs at the Hana (what the cool kids call it), who don't want to be there and practically sleep through your meal. Flames, volcanoes, catching eggs on various parts of his uniform, flinging food and squirting sake (though my white dress shirt and I opted out of that part), and all the while paying attention to our order details and carrying a conversation with us. Dude set the bar for hibachi chefs. Shame I forgot his name. As for the food, I mean it's hibachi food. It is what it is. Ridiculous portions of super greasy but satisfying food. You do get fried rice and noodles at no extra charge, so that's a win. It's on par with Shinto prices, and it crushes the prices at "the Hana" (+10 cool pts), but still expensive for the food you get. Just remember you're paying for the show. I also ordered some sushi. Their specialty rolls are all Americanized sushi which isn't a bad thing, and the one roll I got was huge and delicious, but I don't remember what it was called. They also offer raw sushi which I didn't get to try much of, but I will say that their uni sushi was quality stuff, and it was reasonably priced. Overall it was a very enjoyable experience and the food wasn't too bad either. I'd return for some happy hour sushi or future special occasions. 3.5 rounded up.
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