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http://www.openvoc.eu/poi#usefulReviews
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  • One of the best dang sandwich places, ever! Pros: The sandwiches are some of the best in the valley, hands down. The turkey is on challah bread, which is scrum-diddly-umptious. The muffaletta will take you out. It's various layers of meat and cheese, and pretty big portions. If there's anything thats a must try, it's the muffaletta. It will not disappoint. They also offer a rockin' root beer soda section. Best one in my opinion is the Abita root beer, made with cane sugar from Louisiana. 'Mmmm-mmmm-good! Cons: It's really small. While this gives a quaint, Midwest feel, it's also a bit loud and frustrating if there's no where to sit. Overall, the food is great and a must try!
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