This restaurant was recommended to us by a local couple we met at the hotel. The menu has a few favorites you'd find at any Thai restaurant but is full of other more unique entrees I've never seen on a Thai restaurant menu (and trust me I've been to a lot). We ordered the Duck Panang, which was flavorful but the portion was tiny (6 pieces for $20), pad see eiw noodles with chicken (nothing special here), pad kra pow with ribeye steak (delicious!), and spicy herbs spring roll (very good). All in all, the food was pretty good but the prices are high and the portions are small.