It is my first time there. We reserved by phone and the waiters/ waitresses are very friendly! There is a bar where you can look at the chefs working will enjoying the meal. Food came in at a timely manner. The wild salmon sashimi was amazing! House special roll tasted really great and full! Unfortunately the Urchin was not so fresh and tasted weird. I had to take it with ginger so that I can swallow it. And the special assorted sashimi totally worth it!