Mainly focused on Vietnamese dishes. This place is a hit with their crawfish. My husband and I were addicted to this joint earlier this year and were greatly disappointed to see them close.
The location is nice but it's a hassle to get to the restaurant since you have to climb stairs.
They offered different dish for those who did not like seafood. The crawfish seasonings were amazing!! It would have to be the most delicious recipe I've ever had on crawfish. I could eat the sauce with rice. It's THAT good!! Some times when they ran out of fresh crawfish, they offered frozen ones. Size of the fresh ones are pretty large. Yes, the crab is blue crab instead of legs which is what I preferred. Blue crab would be better with the sauce anyhow. They use fresh seafood when it's available. It was never dry or overdone.
Another thing I love is the drinks. They offered different kind of che drinks with different combinations of flavor and jellies etc.
I do hope they plan on re-opening. The idea is indeed west coast inspired and honestly, no other crawfish joint can compare to them! All the employees were super friendly and very informative.