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  • This is by far my favorite restaurant in the Phoenix area. It's a special occasion restaurant, but the experience and service is in its own class. I went here last Saturday to celebrate my boyfriend's new job with another couple. It was my third visit and made a full rebound from my last experience. I have always gotten the 4 course tasting menu. The best part about the tasting menu is that you can choose anything off the regular menu and get a lot of amuse-bouches. I started off with the octopus, which was delicious and had an amazing presentation. I can't describe the presentation, just that the plate was large, kinda busy, and the oils gathered in the dips of the plate. Unfortunately, the next course, figs, was a disappointment. It was bland. No complex flavors or any out of the world tastes I have come to expect. The pork that was served with the figs, however, was juicy and flavorful. The figs didn't add that much of a flavor. The waitress sold me on the chicken(yes, chicken) for the meat course. Sadly, it was also disappointing. The chicken tasted slightly better than the average chicken. After the pork that came with the figs, I was wishing I had gotten the pork tenderloin instead of chicken. For dessert, I got the poached peach semifreddo. It was pretty cool when they poured liquid nitrogen after setting the plate in front of me. Quite delicious too. I also got to sneak a bit of the bf's panna cotta. Very sweet and also cool presentation. Some other notes: My bf braved the wine paring and was quite satisfied. Everyone else got foie gras and ranted about how amazing it was. We even got a special foie gras amuse. My favorite amuse was the tater tot served with some truffle sauce. It totally brought out the truffle flavor and the tot was perfectly crisp. Service has been top notch every time I've gone. General thoughts: Food has usually been excellent every time. Good price point. I've always left incredibly stuffed and happy. I do wished the wine pairing and food can be consistently excellent. I wished I didn't remember how things were a little off the second time I was there.(Not much amuse-bouches and wine pairing was definitely subpar to the first time. Different sommelier each time.)
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