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| - The menu is a gift from Piero, the genius, whose restaurant at Convention Center and Paradise set the benchmark for Italian cuisine in Las Vegas. He was also our chef and came to our table to say hello to his paison and my friend, Giovanni. I don't know exactly how it
shakes out, but I believe Piero sold the rights to his name and cannot use it commercially.
Because really, Chloes is his. The food was the best Italian I've ever had. (Take that with a grain of salt. I'm not Italian). I had Veal Marsella, Potatoes Lyonnaise, a House salad
(included diced artichoke hearts, asparagus,
and baby corn. The vinaigrette salad dressing
was amazing), espresso and spumoni for dessert. The pricing is moderate. Dinner for
two with dessert came to 75$(tip not included. We're George and rounded it up to
$100). I read the other reviews and am surprised they found the food just adequate.
Piero will be the chef there until someone
asks him to build their Italian Ristorante.
If you show up, and a stout, grey haired man,
with an agreeable disposition is running the kitchen, stick around. You're in for a treat.
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