I came here for the first time 2 months ago and experienced the five course tasting menu with my dad and my boyfriend. Every course was surprising and delicious! The salad was insanely delicious, the duck was perfect, and the dessert was scrumptious. I love that the chef forages for ingredients to use in the dishes. My boyfriend and I took his family here last night for Restaurant Week, and we were all pleased with our food. The beeswax and mozzarella salad is amazing- PLENTY of mozzarella and tomatoes. The heirloom fried chicken is tasty, especially with the gooey truffle mac and zesty slaw. The cheesecake dessert is de constructed and full of flavor and little surprises of brittle and chocolate. The plates and bowls that they serve the dishes on are beautiful and the ambiance during dinner is lovely. Every single staff member is inviting and kind. I just love this place! Check out the bees on the roof when you park, and definitely partake in a liquor drink, as they only use NC liquors.