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  • EXPECTED BETTER -My wife called in earlier this week to make reservations for today, Valentines Day. Seeing we were coming for lunch around 1:30PM the lady she spoke to said there would be no need for reservations and it might start to get busy around 3:00PM due to the game end. We got there at 2:00PM and were immediately seated in the back and around 3:00 it started to fill (she hit it on the nose), the noise level was moderate. We started we Lobster Bisque and Beer Steamed Mussels. The bisque was good with plenty of tender lobster, no your traditional tomato base. The mussels were cooked beautifully, but the beer broth made the bitter to the point we could not enjoy the bread for dipping. My wife had the Filet Mignon with mashed potatoes for her entree and I had scallops with Risotto. The Filet was cooked perfectly, MR with asparagus and roasted pepper on potatoes. The mash was cold! Unfortunately, the Scallops and Risotto was not cooked correct. Let me start as I would have sent these back but due to being Valentine my wife dislikes when I have to point out problems. The Scallops were raw and wound up eat the outside edge of two and took home to cook, only cooked on one side. The Risotto was over cooked and dry not at all creamy as you would expect, as if it were cooked earlier in the day and sitting in a pot waiting to be served. I guess no one was checking the food before it goes out to be sure all the plates are done right
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