Love the decor of this place and great ideas were made when they designed this restaurant.
The food is okay, the prices im not a huge fan of; there is very little give on the customers end. Mostly everything is fried there or else youd have to pay a lot more to get the fresh baskets and only a singular order of shrimp, clams, crab etc.
The fish and chips were pretty standard, the fries were very well seasoned, my shrimp salad was pretty nice as well. I also ordered dressed corn, a huge corn on the cob.
The service was okay, the waiter was busy on her phone once but I think she remembered to come check us again. She was friendly!
The bathrooms are well kept and clean.
In all I'd like to address some tips to the owners
1) randomize the menu, give mixer options of boiled fresh seafood for new coming guests who have never tried your baskets but dont want to pay 20 dollars for a pound of 1 seafood
2) Make actual coleslaw, shredded purple cabbage with dressing isnt coleslaw
3) Cut the corn in half before you dress it for ease for customers
4) Add desserts to the menu, salt taffy sundae etc.