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  • First, thanks to the offer of AZ restaurant week, $40 for a 4-course meal, I left happily! Second, it could be a bad-luck day that you just wont have food that's as good as your guest on the same table! Last, I'll share what I had! 1. Japanese congee with Japanese Ginger and veggie - a light rice soup-ish dish, a little sour taste from the ginger, just enough to boost your taste buds to keep indulging it! 2. Halibut cheek with greek yogurt sauce and a pesto looking (?) puree - very pretty plate and the fish was nicely done with a light taste, though I wasnt so sure if the two sauces complimented the fish well...still trying to figure it out, hmmm 3. Duck leg confit - the meat was well done, so soft that you don't need a knife to cut (think about the texture of a nicely cooked short ribs), yes, I liked it a lot, just be aware that it was cooked with skin on which adds the natural taste duck fat, but its so fatty that you would still see the extra fat on the skin. 4. Peach shortcake for dessert! Locally grown and fully riped peaches was so good!! Much better than the last dessert I had at different pointe of view... With three of us on the same table, all 12 different dishes, I have to say mine was the best! :p but this is the beauty of posh, be adventurous and be surprised, you never know what would arrive to you!
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