rev:text
| - I had always wanted to make it to Kai, but never made it in. When we heard chef Michael O'Dowd had left, it sort of lost its appeal. So I was very excited to read Howard Seftel's article about Urban Vine, and we called immediately. Unfortunately we couldn't get an early reservation but were told there was some space at the bar. Sold!
We went into Urban Vine, and had a real treat- chef O'Dowd was sitting and working at the bar next to us. We had a lovely conversation and he told us all about the restaurant remodel and the projects he has been working on (won't spoil the surprise). We had so much fun talking with him.
Urban Vine has had quite the redo since it was coranado cafe. The ceiling tin tiles were reclaimed from a building in CO, etc. Art is on display from local artists.
Upon Chef's recommendation we got the seafood in a bag chowder, which was delicious. We ordered quite a few dishes so that we could sample more of the menu. First up was the charcuterie- mainly from schreiner's - which was delicious. We ordered a Caesar salad (basic, I know) and it was also perfect. From there we had the seafood chowder, cheeseburger, bacon and maple covered dates and pork belly macaroni and cheese. Loved how several of the dishes were served in skillets.
Unfortunately, we couldn't stay for dessert, but will be back soon to tryout one of his superb creations!
Highly recommend and taking the time to enjoy the live music.b
|