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  • Decent brisket, but nothing to write home about but this: two day-old "pretzel buns"; dry pulled pork; cast iron "serving platters" that impart delectable metallic flavors to your food and transfer any heat from the food to the plate (at least season the platters before using them!), as well as ungenerous serving sizes. (Also, when numerous bottles of "Real Lemon" are stocked in the pantry, it means the lemons purchased for the restaurant are likely reserved for use as decoration in mixed drinks).
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