Excellent restaurant. Service equally as great as the food. We had the trout and the sea bass which we were told were the 2 best dishes and they delivered. For sides, the grits were delicious and the pimento oil was a nice surprise. We had the mashed potatoes and brussels sprouts too. The potatoes were great but the sprouts were just WOW! Fried, tossed with Lardo, and glazed with balsamic.
Recommendations:
1. Make a reservation
2. Sit outside
3. 1 side is plenty for 2 people but order more and take them to go
4. Trust your server. They are well educated on the menu
5. If your staying at the JW, go there the first night!