| rev:text
| - Came here with a small group for Restaurant Week. Beautifully presented dishes including exceptional tuna sushi mi in beet sauce, watermelon salad, kim-chi, nasu and grapefruit hamachi. Absolutely heavenly.The slightly overcooked lobster and raman noodles were good too but disappointing by comparison . I could take or leave the sweetly marinated black cod, but wifey loved it. The wine menu is limited and not all the wines listed were present for consumption. Spirits are limited...no whiskey and one bourbon label. Specialty drinks are nothing special. The beers are Japanese only. I ordered by bottle size. The 22oz. bottle won.
The ambiance is plain, with small noisy rooms and no wall decor. Where is the ambiance that people are writing about? Old house, small rooms, lots of tables, painted plasterboard. Gee, how quaint.
I can cook with generous amounts of sesame oil and fresh ginger too, but there really are some savory dishes to be enjoyed here. Is it worth the $$$$? I think for a very special occasion or date, that it is.
There is a parking garage around the corner. Get your ticket validated by your server.
|