Went with a large party for a private event. Ordered the blue cheese ribeye with a side of goat cheese gnocchi and calamari as an appetizer. Calamari was very good, the right amount of sweet, spicy crunch. The ribeye was below Applebee's quality at best. Really disappointing. Low quality cut of meat and seared with a blow torch on the top for cosmetics and to melt the cheese. Lastly, the goat cheese gnocchi was simply inedible. Very spongy, oily, and pungent which makes for bad all around. Will not return again as there is not much that I enjoyed other than the calamari.