So we've been looking for gastropubs in the area and the first to pop up on yelp is this place. We decided to drop by the place after a not so wonderful experience at a concert and this place really made me feel a lot better. The food and ambiance are great! We got here pretty late so I was surprised they were willing to seat us.
We had the 'Tender Belly' Pork Belly Pastrami, 'Kilt Lifter' fondue, and we were intrigued by the "Pig in the Orchard" Bread Pudding so we ordered that as well. The prices are a bit high (every thing we ordered averaged $10), but everything tasted great so no complaints about the price from me. The service is a bit hit or miss hence the minus 1 star but I will definitely be coming here again.