What and specifically where am I to eat in the Scottsdale area? Found it here - at the northwest corner of Rose and Scottsdale road! This is the new american cuisine to ease my curiosity of Paul Martin's style and techniques, and to ease my craving palate for different flavors. Oh the joys of summer has shineth upon us.
Our table was ready as expected with a reservation. Beginning beverage was the Raspberry Martini. House made infused raspberry vodka, lemon juice and sweet vermouth. Does indeed pass the sweet drink test! :)
Let's get straight to the food:
Cedar Plank Salmon - From the Classics. comes with shallots and bacon to give the powerful dominating flavors to best complement the cedar notes of the salmon, along with organic bloomsdale spinach, and crimini mushroom jus. This was a nice delicate dish to finish every last bite of.
Marinated Skirt Steak - thinly sliced with a pink center cut for the medium, with hearty mound of spinach on top.
Lemon Meyer Crème brulee - a seasonal dessert. Bits of lemon rinds in the crème brulee and 4 mini slices of lemon on top, and a couple biscuits. This is one of my many favorite desserts. I could just come back for this alone!
A phenomenal place for dinner, drinks and dessert.