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  • If you can get over the obvious fact this used to be a Joe Crab's shack, the inside ambiance is great. They have spinning upside umbrellas and lights that adorn the ceiling, and all the servers wear onesie pajamas. The food does not stand out to me, but it is of good quality. I have yet to try their steak and eggs, but the pancakes, the french toast, the eggs, the eggs benedict, the hash browns, and the bacon are on par with most breakfast places. Edible, but nothing I am scrambling to come back for. Portions are typical of a standard breakfast place. The service, however, was not good. I have been to this place three times, and every time the service has been severely lacking. Don't get within an hour of them closing, as the ambiance drops as employees begin mopping and cleaning next to you while you eat, and the servers stop caring whether you need more coffee or anything. Each time I have been it had taken a good 5 plus minutes or more before even being acknowledged after being sat. Make sure you ask for everything you need when they do talk to you, because that might be the last time someone stops by before your bill. Speaking of the bill, this place is pricey, especially for what you get, food and service wise. They do fresh squeeze their juice, and you will pay for it, but it is very delicious. Consider getting the carafe if more than one person at your table is getting orange juice, it will save you a little bit. The servers will not point this out to you.
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