I hadn't been to Byblos in a long time, but I remembered it as being good. So it was great to stop in tonight and try one of the lamb specials, the ouzi lamb, the meat cooked in a special way for 4 hours, the superb tomato soup (wonderful), and I ordered an appetizer of hummus also. Very delicious! The owner is getting up there in age but he still comes around and talks to everybody, and the kind chef------she comes out too and makes recommendations. The vibe of the place is very comfortable. I'll start eating at Byblos regularly, I'm thinking. You just walk out the door thinking, "That was really nice."