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  • To summarize, I probably won't go back. I give it two stars only because of the ambiance. I was really looking forward to this place opening because I travel a lot and I love Sushi. It's always nice to have options in the West Valley for upscale restaurants- there are so few-especially sushi. I went there for lunch today and sat at the sushi bar. It was as busy as you would expect for a lunch crowd and well staffed. My waiter was a young guy named Peter. He did not know the menu at all and had to come back and verify my order twice. He did the same to the gal sitting next to me. He also forgot to bring my soup and never came back to check on me. I had the lunch special, two rolls and miso soup for seven bucks. I also ordered two orders of yellow tail sushi. I thought it was a good deal until it came. Presentation was nice but holy cow; they were the smallest sized portions I have ever had at a sushi place and I have been to many over the past twenty years. Normally when you order sushi a la carte you get two pcs, right? Not here. One pc with a rice ball the size of a grape. I had the salmon skin roll and something called the Alaskan roll with tuna in it. The cream cheese in the salmon roll overpowered everything else and the Alaskan roll was tasteless. The yellowtail tasted fresh and was ok but it was half the size you would expect. They need to hire someone for the sushi bar (waiter or attractive waitress that knows the menu and has a personality without tattoos and lip piercings, ok? Just saying. This is supposed to be upscale- not taco bell.) So, that was my experience- very disappointing. Maybe I will give it one more shot for dinner and sit down for something off the dinner menu just to be sure.
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