Hubby and I came here because of the consistently good reviews for this Japanese restaurant. This place literally seats 8 people in the whole restaurant which has a takeout restaurant vibe. Ventilation is also not the greatest as the restaurant had a very strong smell of fried food when we were there.
We ordered takoyaki (6pieces for $6.48) with mayonnaise on the side, and hiroshimayaki ($8.48)(Hiroshima style okonomiyaki). The takoyaki came out first. It was flavourful and had a decent sized piece of octopus in the middle but was a little too soft and batter like in the middle for my taste. I personally preferred the flavour and texture of the takoyaki I had at one of the izakayas closer to Yonge and Sheppard.
The hiroshimayaki had a distinctive pickled ginger flavour but although there is a choice of shrimp, pork or another meat, there really wasn't much actual meat in the hiroshimayaki. Only had a few skimpy pieces of bacon and maybe a few pieces of ground pork. We did enjoy the hiroshimayaki which was like a vegetable and noodle pancake with a savoury sauce and bonito flakes on top. It wasn't like the okonomiyaki that we had when we went to Hiroshima but alas, I have come to terms with the fact that in order to relive my food experience in Japan, I'll just need to travel there again.
As others have mentioned there is a value option to get half order of okonomiyaki with 4 pieces of takoyaki for $7.98. Given this better value, I would probably get this special as a takeout order the next time I return to this restaurant.