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  • Kind of upscale, kind of casual. Came later before closing but the staff was accommodating and seated us quickly. We ordered a pizza to share which was out in 15 mins tops. Waiters spoke english and french which helped (we're dumb Americans). It seems that this place is known more so for its gelato which we didn't get to try unfortunately due to the time. The pizza was very good, crust cooked well though it could've been cooked through a little more. Toppings were fresh and had great flavor from the sauce. It was served with this interesting pickled peppers blend which once topped on a slice gave it a rich peppery flavor. Sangria was good, made only a few fruit on top and in a decent size for the price. Overall would return and recommend this place. Try the gelato though because I couldn't :/
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