Really great spot for a night out if you're in the area. Appetizers were all delicious, ingredients were fresh. Prices are a bit high, but that's to be expected in the Annex. Highlights being the raw steelhead trout, which had a nice variation of flavours and textures. The sardine tartine was also a surprise winner, a little bit fishy but mixed well with the fresh herbs and chili on top and random bursts of saltiness. The mains were good but not that memorable, I had the steak frites - the fries were good and steak was well seasoned and cooked medium rare.