rev:text
| - This review is for weekend lunch. Tldr; a lot of things right, a few flaws from kitchen dishes 3.5/5. I'd put kuu pretty close to Kaka but not at the same level
Sat we came for an early mother's day lunch, it was 17.99. It was pretty packed but wasn't too crowded. We waited 10min. And were taken to a nice round table by the window. The chairs in this section of the resto were these blue armchairs. Very comfy.
As soon as you go in you can see the salad bar which has a nice array of salads and soups. They were pretty good quality. I really enjoyed their crab salad and mango salad. Miso soup abd wonton soups were flavourful too. So far so good.
We ordered a whole bunch of sushi and rolls. There was such a big variety, I loved it. The fish were generally fresh for an AYCE but the fish to rice ratio was average. My favourite rolls were the ones with torched fish, the kuu roll and dynamite roll, very flavourful. The staple rolls like the spicy salmon roll were all made well and tasted good.
My only criticism for this resto comes from their kitchen dishes.. we got the pineapple shrimp fried rice, curry fish, Cantonese chow mein, pad Thai, baked mussels. Chow mein was actually good. The rice, pad Thai, and curry were all underwhelming and lacked flavour(as if ingredients were mixed in a bowl and heated in 5 minutes).. very disappointing as they came in huge portions.. very different from their rolls(comes in 3 pcs) and beef orders(comes in small bowl) which came in small amounts so you can order to taste. Also, a lot of orders over use mayo. I'm not quite sure if that is a certain style of cooking but eating a tablespoon of mayo with a single mussel is not my thing.. if you stay clear of these certain food dishes.. you'll enjoy your time for sure. Loved the self-serve soft serve ice cream at the end mmmm.
|