Everything had an odd taste. The Egg Fo Yung was this big ball of mush with that seems to have been deep fried. The sauce seemed to be more hunan/soy based instead of the customary brown gravy. The lo mein veggies were unevenly cooked and leaned more towards a fermented cabbage flavor. The sweet and sour chicken...I think the grease was old as it also had a weird taste. Spent $45 to take a couple bites and throw the whole order in the garbage.