In my never-ending quest for knowledge I took a Cider & Cheese Pairing Class tonight. I think it was graduate level (?) not a Frosh in sight!
Um. YUM. The guy from Crispin was there to educate us on their offerings (gluten free for you celiacs in the crowd). Interesting tidbits of information and a nice progression of flavors. VERY FUN.
The cheese? What can I say? Goat, Cow & Sheep. All good in their own special way. Soft stuff. Stuff with rinds. Stuff that smelled very good and stuff that just flat out smelled. All tasty!
This place sends out fun little email newsletters on a regular basis, sign up and you too will learn about CLASSES you can take!
Step Away from the Valveeta & Can of Chili. STOP HERE before you have people over to the house. Impress them with fresh cheeses, olives, capers, wine, cider, beer, crackers.