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  • I have given this place a solid 5 visits since they opened. The first week early 2015, this place rocked with the quality-to-price experience. The second visit, I had food poisoning from a shrimp dumpling that was not pulled from the bottom of the dim-sum cart but rather, from the top. Bad move if you know anything about restaurant service and dim-sum in particular. The rotation of the cylindrical steamer trays is bottom to top to ensure heat and any nothing is left cool too long. Third and subsequent visits were okay, bordering on mediocre. After almost one year, I came back to visit. I ordered two staple dim-sum dishes...lotus leaf wrapped sticky rice with chicken, pork bao and a green tea. The lotus sticky rice had ONE piece of chicken and two other unknown vegetable ingredients. When this place first opened it had HALF of it filled with chicken. The bao bun, same thing; the rice dough was 1-1/2 inch thick around barely a teaspoon of pork when it used to be a rounded tablespoon of filling. Here is the insult to injury. Green tea (ONE tea bag) and a pot of hot water is $3.88!! I get the .88, it's cute, even practical for superstitious Chinese restaurants that want good luck but, $2.88 is already a 1200% margin!!! I'm done here. I have certainly given this place more than enough chances at redemption.
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