The food is still pretty good, but it feels a bit like they are struggling to keep up with their capacity (it isn't that big inside). There was at least a 30-45 minute wait between when our party of three sat down and when we got our first dish. They cut a few corners, like removing the dried/fried (I have no idea what it is) bananas that used to be on top of the banana bread french toast. It's a shame because that's what made the dish look awesome. It still tastes really good, but it looks very plain.
They've since updated their menu and got rid of the ambiguous "After Lunch" and "Before Dinner" categories, which is great news because what were they even thinking.
The food is still really great though and that's the most important part.