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  • Another fabulous meal at L'Etoile, at this point I have lost track of what number meal it is. If this restaraunt was in NYC they would deserve two michelin stars. The fact that their menu changes every few weeks is outstanding to me, so much creativity going on. You can bet on the food always being creative, delicious, and beautiful. The people who work here are all delightful, friendly, and knowledgable. It's never stuffy, just professional. Tonights meal began with red snapper and pork belly, the preparation was very thai influenced and the dish was very herbal. It all worked together great and was served with a great dry riesling. Up next was one of the best cooked foie gras preparations ive had so far, with a thin layer of white chocolate, full of flavor door county cherries, and a surprising, yet delicious, addition of banana. Other highlights included the outstanding beef, really I gave this an 11/10. The beef itself was loaded with all the right beef flavor. it was served with lobster, caviar, and carrots. Every bit as good as any A5 wagyu you would get for 150 dollars. The cheese plates are always thoughtfully prepared and great examples of local Wisconsin cheeses. Dessert was another highlight on this trip, a black forest cake with cherries- paired with a great complimentary port and a complimentary cognac. By now this restaraunt almost feels like a second home to us and every trip is a great experience. You can bet your night will be spectacular at this restaraunt, and compared to other fine dining restaurants it is actually quite a bargain. I can't sing high enough praise. We've been here at least a dozen times in the past year- that should say it all!
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