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  • My go to, my comfort zone, my favourite spot! Alas, suddenly it closed on August 20. No farewell, no fanfare. I was lucky to have visited it a few weeks before. They had new cocktails, and Alex, the owner was with us again that night. She is truly incredible. If there was ever someone who made you feel welcome, catered to, accommodating, all of it, it was her. I'll never forget being allowed to peek into their kitchen and buy a full log of foie gras bouchon! Alex, the chef, explained the process and ingredients, it all made sense then. Oysters were always great, as well as their charcuterie platter, ceviche, streak tartare, duck confit croquettes..sigh. Bye bye world class cocktails, prepared with so much love and precision. Charlemagne, Fountain and Parisienne Milk Punch! Please return in another reincarnation.
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