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  • Ow, it's on Brick.... Streeet. It's mighty-mighty, just lettin' it all hang out It's on Brick... Street. These tarts are stacked and that's a fact Ain't holding nothing back Ow, it's on Brick... Street. Well put-together, everybody knows This is how the story goes They know they've got everything That a fattie needs to get more fat, yeah, yeah How can they lose with the stuff they use 36 tarts, 24 sausage rolls, 34 dollars, oh what a winning hand. What to get: Pasteis De Nata (Portuguese Custard Tart) What else: Sausage Roll, amazing Pot Pies, anything really Anything else: How do you make a Swiss Roll? Push him off a mountain. This might be the best Pasteis De Nata in Toronto, and Toronto has lots and lots of them. They're incredibly delicious, flaky, slightly burned-tasting custardy tarts direct from Brazil or Portugal, and they're absolute heaven. You'll be in paradise faster than Chris Martin when he shot an apple off his head. Possibly the best tart I've ever tried, and definitely right up there with Progress and Golden Wheat (the other great ones in Toronto). Easily a 5 star, although parking can be tricky because it's on a fancy pedestrian-only street. It's so worth a visit, you'll absolutely love it. The sausage rolls are wonderful, reminding me of England. A little on the dry side but still heaven. The pot pies are something else entirely. Most people in North America have no idea how to make a real pie. It's an English thing. Brick Street gets it. They're huge, hearty, flavourful and delicious. Yes this place is expensive as freak but you know, when the goods are this amazing, it's worth every last Canadian Peso. And if people are mean to you on the way in or out, it's nothing personal. There's a reason they named this street Pr**k Street.
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