This was most certainly a 5 star dining option in Las Vegas. We dined here this past weekend and I expected for a party of 4 to have a bill close to $500. Now as I state the price- let me detail- 4 adults, 2 had one alcoholic beverage, 2 drank water. 1 appetizer for the table, 2 salads, 4 entrees and 3 "sides"- 3 coffees, 1 irish coffee, no dessert.
You have to expect the price when you dine at a place like this. We started out with 3 people sharing the shrimp cocktail- HUGE tiger shrimp. 2 had the filet mignon, 1 had the bone-in rib eye and 1 had the ahi tuna. All meals were cooked to perfection! The only "sin" is that there is so much food and usually you are staying in a hotel room with a stocked mini-fridge with no room for leftovers. I left 1/2 of my rib eye and was so disappointed that I couldn't take it with me! My husband's Ahi was plentiful and so tender- it cut with his fork! The sides were amazing!! We had the au gratin potatoes, macaroni and cheese and the creamed spinach.
Service was good and staff friendly. The highlight of this place is the "switch" that takes place with the walls about every 20-30 minutes - the walls and ceiling change facades. It's very cool!