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  • Wow! So good. My lovely wife and came to an early dinner on Tuesday. I can't believe how good this place is. If my wife's hair dresser had not mentioned this place, we would never had come because of the name. We really thought is was a wine store and/or wine bar. So glad we came. We started with the crab cakes. 17 dollars, or 14 during happy hour. Amazing! Probably the best we have ever had. Nice portion. Real crab. Perfectly seasoned. The remolaud sauce was a perfect accompaniment. My wife ordered the diver scalops which she said were the best she had ever had. I thought the first one I tried was a tad over cooked. The other bite I had was perfect. This came with mushroom risotto which we had heard was devine and it was. I had the chicken and shrimp picatta special. Really delicious. Nice lemon flavor. It had nice big shrimps, tender chicken, and artichoke hearts in a light lemony sauce. It normally comes with pasta of your choice but I asked if the mushroom risotto could be substituted which they did. I loved both. The bread was good, not great. I would,have preferred a bit more crusty bread. Not sure if it was scratch made. We were stuffed so no desert but the offerings looked really good with creme Brulee, coconut cake and tiramisu to name a few of the offerings. Service was 5/5. Food was 5/5. Overall 5/5. We can't wait to come back!
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