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| - Since moving to Pittsburgh four years ago, I have been searching for great pizza. I'm looking for a thin crust, chewy and crispy, with the appropriate amount of sauce and cheese. The problems I've run into with most Pittsburgh pizza are many. In most cases, there is an obscene amount of cheese and the topping are underneath it, which means the cheese can bond with the sauce and adhere to the crust. When you bite into it, the toppings cause that thick later of cheese to slide off in one bite. Drives me crazy. Aiello's is good, but its not great. You know who makes GREAT pizza in Pittsburgh? Benny Fierro's on the Southside. First of all, their pizzas are enormous. One slice is just about enough. Next, they make it right - thin layer of sauce, the right amount of cheese and toppings on top, where they are supposed to go. Finally, everything tastes perfect. The sauce has good flavor and the crust is delicious. Get a gargantuan pie from Benny Fierro's for your next football party. You will not be disappointed.
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