very good prices, a special greeting upon arrival and very stylish decor, it's no wonder people love this place. we got here around 5ish and one of the first groups here. we noticed it started geting crowded around 630 during the weekday. I like the idea of tapas cause of the variety of offerings. The octopus balls, deep fry brie, beef sashimi, and Tuna sashimi were very tasty. The Mackrel and Beef Tongue were very salty and was disappointing. The place has exceptional service and a very extensive drink menu including several selections of Shochu (Barley & Sweet potato)
Next time will try the highly regarded stuffed oysters.