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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-24 00:00:00 (xsd:dateTime)
itemReviewed	Six Penn Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've been going to Six Penn a few times a year for several years. It holds significance to my husband and I as we met at the rooftop bar. Unfortunately, after today's visit it seems to be showing some signs of sloppiness. My husband left hungry! One of my biggest complaints is service. It seems that they only have one person working the hostess stand. The lobby/waiting area (quite small) crowds quickly, as this one person has to walk everyone to their tables. This backs up considerably when the hostess has to take someone to sit upstairs. Our waitress wasn't particularly friendly, and rarely checked back with us. Their beverage glasses are on the small side and filled with ice, and refills were seldom. She took considerable time bring us the check then ringing us out. You would think they would want to turn the table. The food is overall good, but also showing signs of cutting back. My husband had the six cheese pasta and petite house salad. The "petite" house salad contained a nice variety of greens. Unfortunately, it was drenched in dressing. There was exactly one cherry tomato (cut in half), approx. 1/2 slice of cucumber and 1 shred of carrot. Why bother putting anything in the salad, then? When the six cheese pasta arrived, we were surprised as it has shrunk in size. It used to be a serving in a bowl. Now it is in a small cast-iron serving piece. We asked the waitress if they had downsized the portions. She said it was exactly the same amount, only served in the cast-iron so it would stay warmer longer. It is not the same sized amount- my husband and I have both gotten this a number of times. And the excuse for the cast-iron would maybe be believeable if it was actually cooked in the cast-iron. It was not! The cast-iron was not hot to the touch. I had the grilled cheese sandwich with ham and a cup of tomato soup. First, it used to come with a bowl of soup, now it is a cup for the same price. I can't argue with the taste, as everything tasted fabulous. While it appears that the kitchen is well-run, I saw an entire tray of food sit under the heat lamp for a full ten minutes, apparently waiting for one last item. I would've been pretty irked had that been mine. We will probably return for lunch, but I would be hard pressed to shell out the cash for dinner considering the service.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Danielle

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