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  • So, the BF and I ate here on Saturday in the afternoon as I had noticed it on a recent shopping trip to the Biltmore. The decor and ambiance is first class and I found our service to be pretty good, but rich...oh my gosh!! I didn't need to eat anything the rest of the day (which is super unusual for me!) as I was so full from our lunch! It felt like everything was loaded with duck fat, truffle oil and butter, which normally I would not complain about, but this was too much! We were starving when we arrived, so right away we ordered a yummy bottle of champagne (interesting wine list!), the duck confit salad and the truffle fries that we had spotted as we were seated at our table. The fries were delicious and the portion was huge! The salad was very tasty, but we were both surprised by the large duck leg and thigh on the plate with a yummy, ashy piece of Humboldt Fog cheese and small bunch of greens. It was good, but my goodness was it rich! The BF was still hungry (how, I have no idea!) and had been eying the polenta and veggie sides, so we ordered those as well. Both were legitimately dripping in butter. Again, I am a girl who loves a rich meal, but this was a bit much! I will say that as we were leaving, Crush (the attached bar) was packed and both the BF and I commented that we would be up for trying the bar soon as it looked like a fun place to hang out and enjoy their happy hour. All in all, be prepared for over the top, decadent options that individually are bombs, but all together is a little too much!
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