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  • After spending a couple hours at this buffet at a mini UYE for lunch today, I almost feel like I should downgrade every other buffet I've rated 5 stars to 4, because this one is as good as it gets. It's definitely more upscale than The Buffet at Harrah's, both in atmosphere and food. The dining room is separate from the buffet area and has large windows facing the Scottsdale Mountains. The service was top notch, our plates were cleared quickly and drinks and water refilled often. The food was excellent! I started with salads, the spinach salad had fresh raspberries! They even had fresh bleu cheese to go along with the bleu cheese dressing. The fried calamari was some of the best I've had, not greasy, lightly breaded and even after sitting out tasted fresh and not rubbery at all. There was a fantastic selection of cheeses and charcuterie served with dried fruits and veggies. The smoked salmon and the baked salmon were perfect - and the prime rib of beef was done just right. I can't forget the awesome dessert spread - the sticky toffee pudding was delicious (I wish I had another dish of it right now) and the gelatos, blood orange, mango and limoncello were the perfect end to a great meal. I will have to come back for the Sunday brunch, the only thing that would make this better is unlimited mimosas and bloody marys! And I left with $200 extra in my pocket!
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