First time to Pomo, my daughter had been there and I wanted a gourmet pizza we went and had the Bufala Verace and Capricciosa and both were fantastic. We started the night with an appetizer of Fritto Misto - baby squid and shrimp floured with spice, homemade sauce. Unfortunately there was a golfball sized burnt chunk of some unknown thing on the plate with the squid and shrimp. The manager came over and comp'd the appetizer since the charred golfball shouldn't have come out to us. This was not expected and was very nice of them. After the meal was done we decide to have a dessert and chose Creme brûlée, well as luck would have it they were out of Creme brûlée so they comp'ed our dessert which ended up being Torta Nutella - flourless chocolate hazelnut caked with a italian nutella cream, covered with chocolate ganache topped with gelato. Great experience!