My wife and I ate at Julian Serrano's on 6/18/12. This was a top notch dining experience. They have an extensive wine list. We asked the Sommelier for guidance with a Spanish wine that would resemble an Oregon Pinot. She did a perfect job. We had several Tapas that were delicious. We shared the Mixed Paella and what a treat. For dessert we had the molten lava chocolate also very good. My wife ordered the Absinthe and they brought over a contraption that serves the Absinthe with sugared water. Totally cool and my wife enjoyed it very much. Julian Serrano is one of the better food experiences I have had. Definitely not cheap, but well worth it. My wife and I felt completey perfect after our meal.