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  • Stopped by after driving in for the weekend. A friend had told me about the restaurant and I'm glad we went. The restaurant has great low light, old Vegas feel. The wait staff provided excellent service and appears to be team style and very attentive. Each time you sipped your water or drink, they were there to refill. We each ordered end cuts of prime rib, a side of mashed potatoes to share and salads. The bread was delicious. Slightly crunchy on the outside and soft on the inside. The salads were decent. The caesar hubs ordered was huge. The house salad was fairly average. I had the house dressing, french, which is not your traditional red/orange style. It was white and contained honey. It was good, just different. Now, the meat. Totally yummy and cooked perfectly. We like end cuts well, which you shouldn't do, but these were awesome. Very flavorful and tender...and very big! I'm sad I couldn't take my left overs, though there wasn't much left because it was so good. The potatoes melted in your mouth and one order was plenty for both of us. We skipped dessert because we gorged on meat and only had non-alcoholic beverages. Total out the door $80 with tip. Found out they have a $24 porterhouse special and includes soup/salad, accompaniments and dessert. Can't wait to go back on our next visit.
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