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  • I was in Madison for business by myself and was looking for a spot to just chill out after a long day of meetings. So, based on the recommendation of a local, I headed over to Cooper's. Nice, cozy space--and it wasn't crowded when I was in there. I didn't go with beer on this visit; however, the beer list is really as extensive as everyone says. I did, however, go with a cider. A 22oz delicious cider. I wish I could remember the name....but it eludes me. Now, onto the food. WI is known for it's cheese. Hardcore. Looking over the menu, I was torn between the poutine, bone marrow, pork belly mac and cheese, the reuben and the grilled cheese. I struck up a convo with the bartender....and asked for his recs. He fell heavy on the mac and cheese--even noting that it was featured on the show "The Big Cheese." My response? I'm from New Haven, dude....the cheese shop (and restaurant, Caseus--yum!) the host of "The Big Cheese" owns is in my town. So, pork belly mac and cheese it was....and bone marrow. Because, really, who can resist marrow when it's on the menu. The marrow was melt in my mouth delicious. I could have eaten two more, easily. The mac however....after all the talking up that was done...was disappointing! The pork belly was way overcooked (what!). While the combo of cheese used was good, there was something almost...sweet, to the whole dish that just didn't work. Considering the glaze on the belly was Guinness...who knows where that came from. While I won't hesitate to stop back in for the rocking service (seriously, such great bartenders!) and interesting menu next time I'm back in Madison...I won't be trying that mac again. Definitely a good chill spot, though!
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