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  • This place isn't bad at all..in fact, I really like it now. I wasn't a big fan of this place at first, but somehow it grew on me. I use to think it was a little pricey for Mexican food, but I realize the owner (older white haired man) really believes in what he puts out now, and lately he's been hangout in his restaurant for quality control. The restaurant was very clean, and the owner is helpful on highlighting the daily specials, but I usually get the Carne Asada or the Chicken Chimichonga. Their Carne Asada reminds me of Los Taco recipe, and it's a pretty good deal at 6.95. The rice is okay, and bean are very flavorful. The Salsa bar is good, but I wished the Hot salsa had a little more heat to it. One final thing I notice, they have a very noticeable YELP sticker in their front window, and a letter from the co-founder of Yelp on their window. So their really trying to get the word out on their establishment, and because of this, I feel their challenging themselves to be better.
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