On a Saturday night, this back of the strip mall restaurant provided an enjoyable time and good food (that you cook at your own pace). The place was 50% full when we went there round 8pm. However, I think this place draws a late crowd as it is open until 2 am. Attractive staff and modern style furnished the space.
Be aware when sitting down. Check for water from the exhaust hood above. As Korean BBQ gets hot and the ac runs cold to keep it cool, condensation builds and can drip on to the table or seat. The underside of my shorts got wet when I slid into the bench style seat. (-1 star).
This place is good for 2-4, and larger tables of 8 are in the back. Super fast service! Don't be shy to flag the servers down. 3 people ran the front of the house. All 3 were at out table at some point.
We ordered a set combination of things and every bit was great. They prepared bibimbap table side and opened our mushroom foil pouch too. The grill didn't get too hot but would try this place in the winter time.
The good was of high quality and at some point, thought it may be too much. Food, 4 beers, house sake = $85 before tip. Not bad!