This is such a cute little breakfast cafe. Parking is minimal, but we always get there early on Sunday mornings (Yelp says they open at 9, but I think they actually opened at 8). There's lots of outside and inside seating. I have tried to order different things, but I can't be swayed from the breakfast salad. Something about the combination of crisp spring greens, warm and flavorful potatoes, the savory marinated tofu, and the tangy vinaigrette makes me come back every time. It's filling and flavorful without being too heavy. It gives me an energy boost, doesn't leave me feeling like I need a nap like so many brunch options. My husband loves the Booker T, which is heavier and more indulgent. And the biscuits and jams, mmmmmm. Great service, too!